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As a key player in the hospitality industry, we believe we have a responsibility to help shape a more sustainable and inclusive future — one that respects both people and the environment.
At Pullman Paris Tour Eiffel, we are committed to leading the way toward sustainable hospitality in Paris. With a long-term vision and a focus on continuous improvement, we implement eco-friendly, inclusive, and community-driven initiatives every day.
Since 2023, our hotel has been proudly certified by Green Globe, one of the world’s most rigorous sustainability certifications in travel and tourism. This recognition reflects our alignment with 353 sustainability criteria across environmental, social, and economic pillars.
Inclusion, respect, and equal opportunity are central to our values. At Pullman Paris Tour Eiffel, we ensure our teams receive inclusive hospitality training, including sign language awareness and disability sensitivity.
Our partnership with La Cravate Solidaire helps support people reentering the job market by donating professional attire such as suits, blazers, and shirts.
We’re proud to count Hakim Arezki among our team members — a Paralympic athlete and role model for inclusion. Recruited as a Guest Relations Officer in 2019, he brings resilience, positivity, and visibility to disability inclusion. As a French blind football champion, Hakim will represent France at the Paris 2024 Paralympic Games, inspiring guests and staff alike.
To strengthen our corporate culture around sustainable development, 44 of our employees were trained in CSR topics in 2024 — a step forward in embedding sustainability at every level.
As a responsible hotel in Paris, we are deeply rooted in our local community. Our goal: create a positive, lasting impact through collaborative and supportive initiatives.
Since 2023, we’ve partnered with HopHopFood, a non-profit fighting food insecurity. Every day, we prepare and donate 5 meal baskets, 7 days a week, to students and individuals in need in our neighborhood.
Impact in 2024:
•2,193 meals donated
•1,852 beneficiaries supported
In March, to mark International Women’s Rights Month, we organized a solidarity event in partnership with POW’HER, an NGO focused on gender equality. Over 100 guests joined us for a night of inspiration, dialogue, and activism.
Our restaurant FRAME Brasserie also got involved, co-creating a socially conscious dessert with award-winning pastry chef Nina Métayer. A delicious way to blend culinary creativity and social impact.
In April 2024, FRAME proudly joined the Collège Culinaire de France, reinforcing its role as a leader in ethical, local cuisine in Paris.
Reducing our environmental footprint is one of our top priorities.
Here’s how we’re doing it:
• 100% LED lighting throughout the hotel
• Zero single-use plastic
• 4.8 tons of CO₂ avoided through food donation with HopHopFood
• 12 tons of CO₂ saved with our new water bottling system
In 2024, we partnered with BE WTR, a sustainable, local water provider. Our water is now bottled less than 10 km from the hotel — compared to over 200 km before — cutting our carbon emissions by 12 tons per year.
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