Check In
...
Check Out
Please enter an arrival date
The departure date must be later than the arrival date.
Please enter a departure date
Elimination of individual disposable bottles
Refilling dispensers daily
Without plastic
Slippers 100% biobased, no packaging
Eco label, responsible sourcing, respect for forests
Wooden stirrers
Tea bags made of vegetable fibre
Freshness bag made of plant-based plastic
Dematerialised room service card
In-room sorting bin
Biodegradable coffee capsules "terre de café"
We no longer offer straws or plastic stirrers or plastic stirrers in the bar and restaurant.
Communication to make customers aware of foodwaste
Small plates to encourage small quantities and thus avoid waste
Elimination of individually wrapped foods (muffin, madeleines...)
We do not use placemats or tablecloths
The unsold food from the buffet is passed on to the cafeteria respecting the hygiene rules
Collaboration with local producers certified organic and seasonal
100% french meat
Endangered species" seafood banned from the cards
Eco-labelled cleaning products from diversey chicken feed
Biowaste
Cardboard compactor
Glass
Oiw (raw industrial waste)
Recycling of frying oil
Paper recycling
Recycling neon batteries and cartridges
Installation of microfiltered water coolers brita to eliminate plastic water bottles
Solvent-free water-based paint
Low energy lighting
Composting with kitchen scraps
Use of vegetables and herbs
Aquanettoyage
Solvent-free cleaning, with no emission of pollutants into the air and non-toxic for the aquatic environment